Sunday, March 31, 2013

Happy Easter

Some folks don't appreciate the culinary genius of peeps, but for those of you raised on high-fructose corn syrup (like me), here goes!  First, make homemade marshmallows.  Let the "batter" sit over night and then use bunny and chick cookie cutters to cut out fun shapes.  Finally, dust with sanding sugar and add melted chocolate dot eyes with a toothpick.  I also made no-bake nests using this recipe and added Easter candies for fun baskets.  Having time to be creative is one little thing I am grateful for this Easter morning.